menu.
This mission is simple: serve delicious, affordable food that guests will want to return to week after week.
antipasto
€9
garlic flat bread with mozzarella & herbs
€9
€8.5
heritage tomato bruschetta, young goats cheese
€8.5
€9.5
slow braised wild boar meat ball, caramelised onion cream
€9.5
€10.5
ali di pollo, bbq spiced sabatini wings, truffle dip
€10.5
€14.5
gamberoni piccanti, king prawns, ‘nduja & herb butter
€14.5
pizza
€13.5
margherita
san marzano tomato, fior di latte & basil
€13.5
€14.5
vegetariana
kele & caramelised red onion, tomato & wild mushroom, pine nuts & honey
€14.5
€15.5
pepperoni
double spicy pepperoni
€15.5
€15.5
piccante
pepperoni, n’djua, wild mushroom, chilli, rocket & parmesan
€15.5
€14.5
caprese di capra
roasted tomato, black olives, goats cheese & basil pesto
€14.5
€16.5
the sabatini
wild boar meat ball, pepperoni, caramelised red onion & gorgonzola
€16.5
pasta
€16
rigatoni arrabbiata con pollo
spiced tomato stew, basil, garlic, chilli & chicken
€16
€16.5
linguine alla carbonara
smoked bacon, pecorino & egg yolk
€16.5
€16.5
linguine pollo di pesto
free range chicken , pesto cream sauce & kale
€16.5
rigatoni all’amatriciana
smoked bacon, chilli, red onion & spiced tomato cream 16.5
€17.5
fettuccine bolognese classico
slow braised wicklow venison bolognese & parmesan
€17.5
mains
€17.5
sabatini burger
vintage cheddar, beef tomato & gem lettuce, briche bun & gold dust fries
€17.5
€23
pollo pinot bianco
chicken, wild mushroom, pancetta & white truffle cream & mash
€23
catch of the day
market price
€32.5
bistecca con gorgonzola e balsamico
dry aged 10 oz irish sirloin, gorgonzola & rocket, aged balsamic, fries
€32.5
€32.5
bistecca al peppe
dry aged irish 10oz sirloin , fries, steak garnish & black pepper veal jus
€32.5
sides
€4
fries
€4
€4.5
mash
€4.5
€5.5
gold dust fries, truffle & parmesan
€5.5
€4
garlic greens
€4
breads & nibbles
€5.5
garlic flat bread with mozzarella & herbs
€5.5
€4.5
grilled ciabatta, virgin oil & pesto
€4.5
antipasto
€7
heritage tomato bruschetta, young goats cheese
€7
€7
slow braised wild boar meat ball, caramelised onion cream
€7
€8.5
ali di pollo, bbq spiced sabatini wings, truffle dip
€8.5
pizza
€11.5
margharita
san marzano tomato, fior di latte & basil
€11.5
€13.5
vegetariana
kele & caramelised red onion, tomato & wild mushroom, pine nuts & honey
€13.5
€13.5
pepperoni
double spicy pepperoni
€13.5
€13.5
piccante
pepperoni, mushroom, chilli, rocket & parmesan
€13.5
€13.5
caprese di capra
roasted tomato, olives, goats cheese & basil
€13.5
€14.5
the sabatini
wild boar meat ball, pepperoni, carmilsed red onion & gorgonzola
€14.5
pasta
€13.5
rigatoni arrabbiata con pollo
spiced tomato stew, basil, garlic, chilli & chicken
€13.5
€14.5
linguine alla carbonara
smoked bacon, fresh cream, pecorino & egg yolk
€14.5
€14.5
linguini pollo di pesto
free range chicken, pesto cream sauce & kale
€14.5
€14.5
rigatoni all’amatriciana
smoked bacon, chilli, red onion & spiced tomato cream
€14.5
€14.5
fettuccine bolognese classico
slow braised beef bolognese & parmesan
€14.5
mains
€15
sabatini burger
vintage cheddar, beef tomato & gem lettuce, briche bun & gold dust fries
€15
€19
pollo pinot bianco
chicken, wild mushroom, pancetta & white truffle cream & mash
€19
€28.5
bistecca al peppe
dry aged irish 10oz sirloin, fries, steak garnish & black pepper veal jus
€28.5
sides
€4
fries
€4
€5.5
gold dust fries, truffle & parmesan
€5.5
soft drinks
€3
coke
€3
€3
coke zero
€3
€4
san pellegrino
750 ml
€4
€4
aqua panna
€4
wines
€22
pinot grigio
red
€22
€22
montepulciano
white
€22
three courses festive menu for groups of 10 or more at €55 per person
antipasto
heritage tomato bruschetta, young goats cheesE
slow braised yearling beef meat ball, caramelised onion cream
plum tomato & red pepper soup, pesto crouton
risotto of wild mushroom & truffle, parmesan tuile
mains
rigatoni arrabbiata con buratta
spiced tomato stew, basil, garlic, chilli, buratta di bufala
pollo vino di rosso
chicken breast braised in red wine, shallot, pancetta & porcini stew, mash
fritto misto (the italian version of fish n chips)
tempura of todays catch, minted pea puree, dragoncello salsa & fries
dry aged sirloin steak “al peppe” (7.5 supplement)
finest irish dry aged sirloin, plum tomato & rocket, fries & black pepper cream
desserts
warm apple tart, vanilla ice cream
chocolate fondant, pistachio & pistachio ice cream
traditional christmas pudding, vanilla custard & brandy butter
four dishes for groups of 20 or more at €28.5 per person
supper bowl menu
wild mushroom & truffle risotto pots
wild mushroom & truffle risotto pots
plum tomato & goats cheese bruschetta
gluten free penne pasta , free range chicken & pesto cream pots
gluten free penne pasta, arrabiata pots with mozzarella
million dollar fries, truffle, parmesan & pancetta
ragu of chicken & wild mushroom, parmesan mash
sabatini spiced bbq chicken wings
two desserts at €8.5 per person
mini chocolate brownie, vanilla creme fraiche
mini profiteroles, dark chocolate sauce & pistachio
mini profiteroles, dark chocolate sauce & pistachio